WALKING THROUGH THE COFFE
Flavored clouds
- Departing from Quito headed to north west by the slopes of the Andes, where two of the most biologically diverse ecoregions in the world meet the Chocoan lowlands and the Tropical Andes
- Along the way we pass by the middle of the world monument where we will cross the latitud 0
- Departing from Quito headed to north west by the slopes of the Andes, where two of the most biologically diverse ecoregions in the world meet the Chocoan lowlands and the Tropical Andes
- Along the way we pass by the middle of the world monument where we will cross the latitud 0
- In this transitional area during the ride we are going to change the altitud between 11.000 ft to 5.00 approx where a lot of streams irrigate the landscapes which a patchwork of cloud forests
- This and secondary forest as well
- In this transitional area during the ride we are going to change the altitud between 11.000 ft to 5.00 approx where a lot of streams irrigate the landscapes which a patchwork of cloud forests
- This and secondary forest as well
- Here the clouds lead us the great property and the one of the best coffe beans flavoured and aroma with endemic herbs and tropical fruits
- We have a chance to see the all process step by step
- Harvest, the coffee tree cherries selection, pulping, fermentation, drying, treshed and packing
- Here the clouds lead us the great property and the one of the best coffe beans flavoured and aroma with endemic herbs and tropical fruits
- We have a chance to see the all process step by step
- Harvest, the coffee tree cherries selection, pulping, fermentation, drying, treshed and packing
